Results 1 to 2 of 2

Thread: Cooking Tips

  1. #1
    San's Avatar
    San
    San is offline FC Assistant
    Join Date
    Mar 2009
    Posts
    186

    Default Cooking Tips

    Reduce the Spice in Food
    To tone down a dish that is too spicy, add coconut milk or yoghurt. A little sugar may also diminish some of the fire


    Reduce the Salt in Food
    To tone down a dish that is too salty, add lime juice, lemon juice, or tamarind water (made from a little tamarind paste mixed with water).


    Enhance taste but be careful
    Just 1-2 tsp of kasoori methi added to gravies enhances taste, but a little extra may make the gravy bitter.


    Make Tasteless Dish Tasty
    If your dish is tasteless or not too spicy, add more fresh (or dried) chillies, cayenne pepper, chilli powder, or a teaspoon of Thai chilli sauce (available in Asian stores).


    Remove Tomato Skins
    Peel tomatoes by placing them in boiling water for a minute or so and then plunging them into cold water. The skin will peel right off.
    Last edited by San; 04-17-2009 at 11:55 PM.

  2. #2
    Anushka_M's Avatar
    Anushka_M is offline FC Assistant
    Join Date
    Feb 2009
    Location
    Bangalore
    Posts
    231

    Default

    good info san thnx

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •